Refined flavors, curated combinations, and a modern approach to communal dining

At CISCo Restaurant + Bar, we don’t believe in one-size-fits-all dining. Our menu is built with intention and versatility, giving guests the flexibility to create their own experience—whether you’re here for a night out with friends, a date night double-up, or a small group looking to try it all.

Enter: the shared plate experience.

It’s not chaotic or casual—it’s curated. It’s how modern American dining makes room for variety, connection, and flavor-forward moments.

Who This Guide is For

Whether you’re gathering with friends, colleagues, or on a date night, this guide is built for diners who want to explore.

This style is especially ideal for:

• Small to Midsize groups (2–8 guests) who want to graze, mix, and pass plates
• Private dining for 8-14 guests in our exclusive “O Room”– perfect for those seeking a VIP or intimate experience
• Business dinners where variety matters more than individual entrées
• Celebration nights where the food is part of the story, not just the backdrop
• Food-loving friend groups who plan their orders before they even sit down

For couples or solo diners, these dishes still hold their own. But if you’re looking to turn dinner into an experience, this is your cheat sheet for mixing, matching, and sharing with intention.

Start Strong: Choose Shareables That Spark Conversation

The best shared tables begin with variety. Balance richness with freshness, crunch with creaminess, and bold flavors with clean finishes. Our menu was designed with that in mind.

Here’s a breakdown of how to build your opening round like a pro:

Crispy Rice with Ahi Tuna

The soy glaze and sesame seeds bring bold umami, while the crisped rice adds texture. It’s bright, satisfying, and plated to be shared.

Deviled Eggs (Add Crispy Shrimp)

A modern twist on a classic. The crispy shrimp takes it into shareable starter territory—rich, savory, and just indulgent enough to kick things off right.

Grilled Artichoke with Lemon Aioli

A clean, flavorful contrast to the richer starters. It slows the pace, encourages hands-on eating, and pairs beautifully with a glass of chardonnay or a crisp IPA.

Hummus with Naan + Checca

Creamy chickpeas paired with vibrant checca and warm grilled naan – a bright, satisfying start that balances rich dishes and transitions beautifully into veggie mains.

Pro move: Pick 2-3 starters and place them in the center. Let the table try a bit of everything—it’s how food turns into conversation.

The Mid-Course Move: Add a Crudo or Salad

Before diving into entrées, refresh the palate with a crudo or bright, composed salad.

Yellowfin Tuna Crudo (Avocado + Soy Yuzu)

Crispy shallots give crunch, while the soy yuzu brings acidity. This pairs beautifully between rounds or as a light option for non-meat eaters.

Seared Ahi Tuna Salad

With radish, cucumber, carrot, and avocado, this salad is packed with flavor and texture—plus the sesame ginger dressing ties in well with selections from our whiskey pairing guide.

Keep this section clean and fresh—it balances the richness of what’s to come.

Main Event: Go Big, Then Break It Down

Entrées don’t have to be one per person. Some of our most-loved dishes were built to be shared. Pro tip: ask your server to stagger them or bring share plates.

Here are a few dishes that shine in the center of the table:

Tagliatelle with Braised Short Ribs

Porcini-red wine sauce, tender short rib, and house-made pasta. It’s comfort food, elevated, and easy to portion among 2–3 guests.

Maple Salmon with Au Gratin Potatoes

Rich, sweet, savory—and the au gratin adds an indulgent, creamy layer. A total crowd-pleaser, especially for non-red-meat diners.

Double Cut Duroc Pork Chop (16 oz)

Served with a plum glaze and sage jus. It’s bold, rich, and built for slicing and passing. Add a couple of à la carte sides and let it anchor your table.

Want something simpler? Go for French Onion Rib Eye Sandwiches or Cheeseburgers—split, stacked, and surprisingly elevated.

Round It Out: Sides That Deserve Attention

These aren’t filler—they’re flavor-forward support acts that complete the table:

• Sautéed Broccoli – Dijon and parmesan keep it savory and sharp
• Creamed Spinach – Garlic, nutmeg, and richness in perfect balance
• Potato Au Gratin – Golden, cheesy, and essential with steak or pork
• Corn Crème Brûlée – Sweet, buttery, and completely unexpected

Pick 2–3 and place them around the table for texture, contrast, and communal finishing touches.

What to Drink While You Share

When ordering for the table, look for drinks that:

• Bridge flavor gaps (like the Royal Martini or Classic Negroni)
  
• Complement both seafood and meat (like the Penicillin or Passionfruit Mule)
  
• Offer variety across styles (cocktails, bubbles, and a red)
  

Need inspiration? Check out The Best Cocktails to Try and Our Whiskey Pairing Guide to find your match.

Tips for a Perfect Shared Plate Night at CISCo

• Mix flavor profiles—don’t go all heavy or all light
• Don’t skip the vegetables—they balance the table
• Always add a wildcard (crudo, corn brûlée, or something off your usual path)
• Let someone else pick dessert—you’ll thank them later

Shared Plates. Elevated Moments.

At CISCo, we believe food is better when it brings people together. Whether you’re here with friends, colleagues, or the one you trust to order for the table, our menu is built to spark conversation and satisfy curiosity.

Want a dining experience worth sharing? View the full menu or reserve now and let us take care of the rest.