The power of the supporting plate—and why it’s often the most memorable

Not every guest thinks about the side dish. But the ones who do—the ones who notice when the texture is just right, when the flavor cuts through the richness of the main, when the plate feels complete—those are the diners we craft for.

At CISCo, side dishes are not an afterthought. They’re part of the rhythm of the meal, designed to complement, contrast, and occasionally steal the show.

Details That Make the Meal

A great side dish does more than fill a plate. It balances bold flavors, introduces new textures, and brings harmony to the table.

Our menu reflects that philosophy. Every side is created with the same care and culinary perspective as our entrées—because at CISCo, the details matter. Especially the small ones.

When the Side is the Statement

Some dishes are showstoppers in their own right—no spotlight needed. Here are a few that prove the sides are never just supporting players.

Explore our full menu of entrees and sides to see how these pairings come together, and how small plates can leave a big impression.

Potato Au Gratin

Golden, layered, and unapologetically rich. It’s the kind of dish that turns a steak dinner into something you remember the next day. The fork slows down. The table gets quiet. It’s indulgence with intention.

Corn Crème Brûlée

Sweet meets savory, warm meets crisp. It surprises people in the best way. The corn is velvety, the brûlée top cracks just right, and suddenly it’s the dish the entire table is talking about.

Sautéed Broccoli with Dijon + Parmesan

You order it for balance, but it doesn’t sit quietly. It cuts through the richness of a pork chop or short rib, brings sharpness and bite, and reminds you that vegetables can—and should—stand tall.

Creamed Spinach with Garlic + Nutmeg

Comfort food with a finish. Familiar, yes—but the flavor builds. It’s creamy without being heavy, aromatic without being loud. It plays well with everything, especially a glass of red.

What It Says About Your Plate

Ordering a thoughtful side dish shows you care about the full picture. That you’re not just here to eat, you’re here for an experience.

At CISCo, everything we serve from the centerpiece steak to the spoonfuls around it—is about creating a meal that feels whole. And in that sense, the side dish isn’t secondary. It’s essential.

Quick Pairing Guide

Ribeye
Pair with Potato Au Gratin or Creamed Spinach

Maple Dijon Salmon
Pair with Sautéed Broccoli

Duroc Pork Chop
Pair with Corn Crème Brûlée or Dijon Broccoli

Short Rib Pasta
Pair with Creamed Spinach

A simple shift in the side changes the entire plate.

More Than a Plate Filler

Next time you sit down at CISCo, take a second look at the sides. They’re designed to round out your plate, elevate the moment, and make the meal feel like more than just the main course. Ready to try the dishes that steal the spotlight?

Make a reservation and taste the details for yourself.